Newfoundland Grillers Smokers & Boil-Ups Guild Southern Style Coleslaw
Combine all of the Sauce ingredients in a pot, mix thoroughly and bring to a boil to dissolve the sugar. Simmer on Low for 5 minutes.
In another bowl combine the Salad Ingredients, make the proportions of each to your own liking.
Pour hot sauce over the salad and toss well which will wilt the cabbage, refrigerate until chilled before serving. Leftovers can be covered and refrigerated, left over sauce keeps well in a sealed sterilized mason jar. I recently tried this sauce over stir-fry and it was absolutely amazing!
Cheers, MIKE
Copyright © 2011 Michael Smith |