Newfoundland Grillers Smokers & Boil-Ups Guild

Southern Style Deluxe Fries
Ingredients: Sauce:

Favorite French Fries

 Favorite Bottled Sauce

1/2 lb pulled pork

or

1 Cup shredded marble cheese

 Combine Sour Cream with your favorite Hot Sauce

diced bell peppers

  

Looking to use up some of your left over pulled pork? Today I tried something a little different, fries topped with pulled pork, bell peppers and cheese.

 

 

 

I baked these deluxe fries in the oven for about a half hour, they would be great baked on the pellet grill too but it was pouring rain this time round.

 

 

For a sauce I mixed some Heartbeat Scorpion hot sauce with sour cream, (proportions to taste) and drizzled it over the deluxe fries when they were plated.

 

 

 

This was a unique idea that actually worked out and tasted great!

 

Cheers, MIKE

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