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Newfoundland Grillers Smokers & Boil-Ups Guild Mike's Jalapeño Smoked Cheddar Moose Sausage Recipe
The Outdoor Pros Wild Game kits have a great flavour and pair very well with the Jalapeño Peppers and Cheese.
My first batch of these sausages were done with standard Old Cheddar cheese, in 2022 I experimented by cold smoking the cheese for 2 hours, then vacuum sealed and refrigerated for a week. The increase in flavour was outstanding!
To get started, prep your ingredients by cutting the cheese into cubes and Jalapeño peppers diced.
Next add the spice mixture and water to the meat and thoroughly combine by hand in a large meat tote.
Now add the peppers and cheese and continue to mix.
Before stuffing into casings test-fry a sample. At this point you can add more meat or more seasoning to make sure they taste the way you want them.
My 5lb manual stuffer works great and can easily be operated by one person.
These sausages are my favourite to date, full of flavour and like nothing else I can buy which makes them quite unique and a real treat!
Cheers, MIKE
Copyright © 2011 Michael Smith |
