Newfoundland Grillers Smokers & Boil-Ups Guild

Matt's Honey Garlic Moose Sausage Recipe
Batch Size: 25lbs Meat

60:40 Ratio Moose to Pork
   
Ingredients:  
4 TBSP Salt  
4 TBSP Black Pepper  
4 TBSP Garlic Powder  
1 tsp Cayenne Pepper  
1/4 tsp sage  
1-1/4 Cup Honey  
3 Cups Hot Water  

 

Matt's fantastic honey garlic recipe uses only quality ingredients with no preservatives and no fillers necessary.

  • Mix Honey and Hot Water together on their own first.

  • Next thoroughly combine the dry ingredients together in a separate bowl.

  • Add the spice mixture to meat along with liquid ingredients and thoroughly combine by hand in a large meat tote.

  • Before stuffing into casings test-fry a sample. At this point you can add more meat or more seasoning to make sure they taste the way you want them.

  • There is no binder in this recipe and we have no trouble with meat coming apart even when making burger patties from this mixture.

For more details on the Sausage Making process please check out our Sausage Making article!

 

Cheers, MATT

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