Grillmasters

Newfoundland Grillers Smokers & Boil-Ups Guild

Moose Sausage 7-Layer Dinner

Ingredients:	Sauce Ingredients
1 Can of Sweet Kernelled Corn	1 Large Can Diced Tomatoes
1 Can of Diced Carrot & Green Peas	1 Can Tomato Soup w/water
3 Cloves Minced Garlic	2 TBSP Worchester Sauce
2 Large Onion	1-2 TBSP Sugar to taste
6-8 Moose Sausages	Option: 1TBSP Red Chili Flakes

Serve Over Mashed Potato

I've been making this dish for years and never put a name on it until now just so I could share this delicious feed! I start by peeling and chunking up potato and put them on to boil to make mashed potato.

Next I begin dicing and frying up 2 large onion, then add chunked up moose sausages (6-8 or one full pack). While that's cooking I combine in a bowl the tomato soup, the one can of water the soup calls for, the tin of diced tomatoes, garlic, Worchester sauce, corn and carrots/peas. When the onions are browned and sausage cooked I add the mixture and simmer on medium heat while the potatoes are boiling. Add sugar to taste, usually 1-2 TBSP

I plate mine by laying down a layer of mashed potato topped with the Sausage/Sauce mix usually adding black pepper to taste.

Cheers, MIKE