Bassan and Matt French were the last to arrive the evening before opening day, Andrew French will be coming down early the next morning, and Roger & Bassan's father Peter had other commitments opening weekend.

Supper today was a quick chilli and hot dogs.

Wednesday evening supper consisted of Bassan's homemade pasta sauce using his grandmother's recipe. Matt French said it was almost as good as his own infamous Lasagne hamburger helper! LoL, in fact it was absolutely amazing.

Bassan, Roger and Matt French headed back to town Wednesday after dark, Mark French and I decided to stay another night to have one more crack at a morning hunt, which statically is our most productive hunting time.

Supper tonight was BBQ steaks, mushrooms/onions and rice.

I wanted to hunt Saturday morning but everyone else had other commitments. Not wanting to miss a hunting opportunity during prime Moose Calling season I hooked onto the trailer and headed back down the shore Friday afternoon. This would be another solo adventure akin to my last successful solo hunt in 2020.

I also better organized my accommodations unit with the purchase of some plastic totes to permanently store grocery dry goods, cooking gear, and misc. gear such as paper towels, plates, bowls, tin foil, etc.

After a quick scouting mission Friday evening, supper today consisted of my famous pan fried Moose/onion/mushroom mix served with French onion rice and a Caesar salad.

Successful 2022 hunt!

Cheers, MIKE

Copyright © 2011 Michael Smith