Final day of moose hunting for the 2022 Big Game Season.

We stopped for lunch around noon in a dandy cutover with lots of dry firewood.

Mark got a fire going while I lit my Kelly Kettle, first using the hobo stove attachment to warm up beans, and later boiling the actual Kettle for tea.

On the open fire I fried up a feed of my homemade moose sausages, both Jalapeno/Smoked Cheddar and my latest creation Moose/Bacon. These are a 50/50 mix of fresh ground moose and my own Applewood smoked bacon run through the grinder!

To say it was a great feed would be an understatement!

Cheers, MIKE

Copyright © 2011 Michael Smith