This winter the timing, weather and ice conditions finally worked out to get out for an overnight in my Ice shelter hot tent.

For supper I prepared a moose sausage, onion, mixed vegetables & tomato sauce concoction I pre-made at home and reheated/simmered it today on the woodstove. I boiled potato to make fresh mashed potatoes on my MSR Superfly ISO Butane stove.

This is a meal I often make at home as it requires a few different seasonings (black pepper, sugar, garlic and Worcestershire sauce). It's unique and delicious, this was my first time having it in the woods.

Mark left just before dark as he had to work Monday morning, I changed the shelter over to night mode with my cot & sleeping bag just as it was getting dark.

Cheers, MIKE

Copyright © 2011 Michael Smith