Shed-Headz Grill Masters


Mike's Jalapeño Cheddar Moose Sausage Recipe


 

Batch Size: 20lbs Meat 60/40 Moose to Lean Ground Pork
   
Ingredients:  
   
426.3 gram Outdoor Pros Wild Game Sausage Binder Mix  
400 gram block old cheddar cheese cubed 3/16" x 3/16"  
6 Average size fresh jalapeno peppers minced.  
3 Cups cold water  

 

The Outdoor Pros Wild Game kits are really nice and paired very well with the Jalapeño Peppers and Cheese.

 

 

 

Start out by prepping your ingredients by getting your cheese cubed and peppers minced.

 

 

 

We decided to trim out the seeds which will remove some of the heat from the Jalapeños.

 

 

 

Next add the spice mixture  and water to the meat and thoroughly combine by hand in a large meat tote.

 

 

 

 

 

 

Now add the peppers and cheese and thoroughly mix.

 

 

 

 

  • Before stuffing into casings test-fry a sample. At this point you can add more meat or more seasoning to make sure they taste the way you want them.

  • For more details on Sausage Making please check out our Sausage Making article!

 

Cheers, MIKE

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