Next thoroughly mix the dry
ingredients together on their own in a bowl.
Add spice mixture to meat
along with liquid ingredients and thoroughly combine by hand in a large meat
tote.
Before stuffing into
casings test-fry a sample. At this point you can add more meat or more
seasoning to make sure they taste the way you want them.
There is no binder in this
recipe and I have no trouble with meat coming apart even when making burger
patties from this mixture.
For more details on Sausage
Making please check out our Sausage Making article!
