This fun and easy breakfast is simple to make and tastes great. Lightly spray a standard muffin tray with cooking oil to ensure nothing sticks. Next beat four eggs together in a measuring cup so they can be poured neatly in the next step. Eggs can be seasoned by mixing in a dash of salt, pepper and onion powder.

Line each pocket with one piece of sandwich ham. Fill each pocket 1/2 full of eggs (as they will expand as they cook), and finally top with shredded cheese.

Bake in the oven until eggs are fully cooked, I also threw on a pan of home made applewood smoked bacon for good measure!

Absolutely delicious and a neat twist on an ordinary breakfast.

Cheers, MIKE

Copyright © 2011 Michael Smith